Dry Fish curry

Dry Fish curry (Chhuri Shutki)

Created by shahinbdboy,

Description If you never try this one then you may loose some tasty food in this world.

 

Ingredients

At a glance

Cuisine

Bangla

Main Ingredient

Fish

Course/Dish

Curry

Serves

4

• Dry fish/Shutki 200 gm
• oil 2 table spoon
• onion slice 1 cup
• garlic paste 1 tea spoon
• turmeric powder 1 tea spoon
• chili powder 2 tea spoon
• salt as required
• water as required
• garlic slice 1 cup
• potato slice 1 cup
• green chili 5-6
• tomato 1

Methods/steps

1. Cut the dry fish in small pieces and soak it in cold water for 4-5 hour. Then the fish will become soft.
2. Then soak again in hot water for ½ an hour and after that remove the fish bone.
3. Put a pan on the burner and pour oil in the pan.
4. Add onion slice in oil and fry for 3 minutes.
5. Add all the spices and small amount of water and shutki and cook for 5 minutes.
6. Now add green chili, tomato, small amount of water and cook for 20 minutes.

http://www.khanapinaa.com/rapidrecipe/dry-fish-curry-chhuri-shutki.html.htmlDry fish curry