Monday, February 27, 2017
The Best Cuisine From Around the World
CHINESE CUISINE: It is a popular cuisine among foodie lovers .The Chinese staple food comprises of noodles, rice, sauces, vegetables and seasonings. Dim Sum and pecking duck are a few renowned delectable Chinese dishes that tickle your tastebuds. Some of the best tasting and least expensive food in china is sold at street stalls. The dumplings are a symbol of home and family. Thesavoury pancake is sold on Beijing’s streets ad is a perfect traditional breakfast to begin your day. Food safety is a very real concern in china. Chinese cuisine can be simple or it can be sophisticated but above all it relies on the freshest o localingredients combined to create a balance of flavours.
ITALIAN CUISINE: It is one of the oldest cuisines dating back to the 4th century. Wine and cheese is quite famous in the Italian cuisine. Coffee particularly espresso is famous in Italiancuisine. Pasta named as maccheroni, penne, linguine, spaghetti, lasagne, fusilli, Tortellini and ravioli are some of the major ingredients found in it.
SPANISH CUISINE: People who want to eat light and leafy they should opt for Spanish food. They are famous for fish, meat and leafy vegetables. Spain is also famous for wine especially SANGRIA which is served or well blended with every kind of food. In short we can say this country has a Meditterrian diet.
THAI CUISINE: Thai food has mainly originated from china. Some of the famous Thai dishes are fried rice, noodles, rice porridge, steamed buns ,fermented bean paste, tofu, soya sauce are some of the ingredients used in the Thai food. This cuisine is one of the few in the world that balances all four main taste senses including sweet, sour, bitter and salty. These dishes are less spicy.
INDIAN DISHES: It can be divided into four main parts: Northern, Southern, Western and Eastern. Most of the Indian dishes are introduced by Vedic, Jain and Buddhist Belief. Some are introduced by foreign invaders, rulers and merchants. Cultural and religious option characterizes the Indian foods. The north Indianfoods are prepared with mustard and peanut oil. The south Indian food is prepared with coconut oil and flavoured with curry leaves.Idly dosa,Chapattis, Rice, BajraandJowar are the staple food in Indian culture.
FRENCH CUISINE: it is renowned for its affluent Flavours. Lavender, Olive Oil, Honey, garlic is some of the major ingredients used in the French foods. Hot Chocolate Pasta, Yoghurt finds a Prominent Place in the French Cuisine. The flavour of French Food cannot be described in words. The amazing Bonbons, fish, and the Beef stews should not be missed out when visiting France.
by Rajkumar R