Tuesday, June 29, 2010

Dry Fish curry

Dry Fish curry (Chhuri Shutki)
recipe image
Created by shahinbdboy,
Description If you never try this one then you may loose some tasty food in this world.
At a glance
Main Ingredient
  • Dry fish/Shutki 200 gm
  • oil 2 table spoon
  • onion slice 1 cup
  • garlic paste 1 tea spoon
  • turmeric powder 1 tea spoon
  • chili powder 2 tea spoon
  • salt as required
  • water as required
  • garlic slice 1 cup
  • potato slice 1 cup
  • green chili 5-6
  • tomato 1
  1. Cut the dry fish in small pieces and soak it in cold water for 4-5 hour. Then the fish will become soft.
  2. Then soak again in hot water for ½ an hour and after that remove the fish bone.
  3. Put a pan on the burner and pour oil in the pan.
  4. Add onion slice in oil and fry for 3 minutes.
  5. Add all the spices and small amount of water and shutki and cook for 5 minutes.
  6. Now add green chili, tomato, small amount of water and cook for 20 minutes.
http://www.khanapinaa.com/rapidrecipe/dry-fish-curry-chhuri-shutki.html.htmlDry fish curry

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