Sunday, April 18, 2010

HOW TO MAKE: Tom Yum Soup!





READ: PLEASE MUTE THE SOUNDS! I think the song doesn't match this vid at all. hahahah!


Prep Time: 15min
Cook Time: 15min

WHAT YOU WILL NEED:

Chicken stock or chicken powder

Stalk lemongrass (for instructions on how to prepare lemongrass, see link below)

3 kaffir lime leaves (available fresh or frozen at Asian food stores)

12 medium or large raw shrimp, shelled

1 packed of Cat fish or Salmon

2 Tbsp. fish sauce

1-2 small red (or substitute green) chilies (depending on desired spiciness), finely sliced

Tomatoes or cherry tomatoes if prefer.

Any type of mushrooms, sliced thinly

Optional: additional Thai red chilies, OR Nam Prik Pao Chili Sauce (1-2 tsp.)

Optional: wedges of lime for serving (key limes or regular limes)

MOST OF THESE ITEMS CAN BE FIND AT ASIAN MARKETS.


SONG: bryan adams -- oceans apart

Category: Howto & Style
Tags:
thai  food  tom  yum  soup  how  to  
Fhanks to : thenookster 

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